A LA CARTE

Please note that this is a sample menu and maybe subject to change

For the discerning dinner

Al La Carte Menu

Starters

Duck Liver & Orange Parfait, Smoked Duck Breast, Honey, Toasted Brioche £7
We Recommend: Muscat de frontignan, chateau de la peyrade


Pan-Seared Scallops, Pea Puree, Black Pudding Bon Bon, Crispy Pancetta, Pea Shoots £9
We Recommend: Duc de Morny, Picpoul de Pinet


Seared Mackerel, Pickled Shallots, Brown Shrimp, Chargrilled Baby Beetroot, Horseradish Dressing £8
We Recommend: Macon-Lugny Chardonnay


Baby Spinach, Toasted Pine Nuts and Cornish Yarg Tartlet, Creamed Rainbow Chard, Balsamic Roasted Baby Onions £7 (V)
We Recommend: Berry bros.& Rudd The Merchants White


Mains

Home Cured Trevethan Gin & Juniper Berry Salmon, Horseradish Panna cotta, Homemade Crumpet and Lemon Thyme Butter £15
We Recommend: Berry Bros. & Rudd, The Merchants Rose


24-hour Confit Pork Belly Stuffed with Hogs Pudding Served with Braised Red Cabbage, Caramelised Apple, Wholegrain Mustard Mash £15
We Recommend: Polgoon Sparkling Apple Cider


Local Lambs Liver, Home Cured Mutton Bacon, Bone Marrow Mash, Sticky Tintagel Beer Onions £14
We Recommend: Cellier des Princes, Cotes Du Rhone Villages


Vegetable Bread Pudding, Braised Baby Leeks, Ogleshield Bread & Butter Pudding, Black Cabbage, Roasted Squash £14 (V)
We Recommend: Rue des Amis, Pinot Noir

Children’s portions available

Note: If you suffer from a food allergy or intolerance, please let us know upon placing your order.

FOR RESERVATIONS

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